Andalusian Gazpacho

March 6th, 2017
Andalusian Gazpacho, probably the most genuine Mediterranean cold soup
Posted by Alberto Roycor updated on March 6th, 2017
Updated on May 15th, 2024

Andalusian Gazpacho
Description	Andalusian gazpacho is the easiest, healthier and refreshing cold soup of the Mediterranean Diet. Full of vitamins and minerals, is a must in summertime.
Rating
Course	Starter
Cuisine	Spanish
Servings	4 people
Prep Time	20 minutes
Cook Time	10 minutes
Passive Time	5 minute
Ingredients for the Andalusian Gazpacho
Quantity	Unit	Ingredient	Notes
For the soup
800	gr.	Home made bread
80	gr.	Green pepper
100	gr.	Cucumber
700	gr.	Red tomato
2	units	Cloves of garlic
60	cc.	Extra Virgen Olive Oil
30	cc.	Vinegar
1	Lt.	Water
For the garnish
30	gr.	Green pepper
50	gr.	Cucumber
50	gr.	Red tomato
40	gr.	Onion
75	gr.	Home made bread
Instructions
1. Put the bread, which has been previously soaked in water and drained, into a stainless steel dish. Clean the peppers, the cucumbers and the tomatoes. Peel the onion and keep it for the garnish. Remove the pepper seeds, cut them into medium size pieces, except the ones to be used for the garnish. Peel the cucumbers and slice them all except the ones to be used for the garnish. Keep aside the tomato for the garnish and cut the rest into pieces.
2. Add the tomatoes, peppers, and previously prepared cucumbers to the bread. Add the peeled garlic, along with salt, oil, and vinegar. Mix well. Add a bit of water and blend in a mixer. Strain the mixture, adding water occasionally. Adjust the seasoning and allow it to cool.
3. For the Garnish, dice the cucumber, tomato, pepper, onion and the bread. Serve each on separate dishes.
Notes
Serve very cold. Some people prefer Andalusian Gazpacho without any bread in the soup, but the genuine recipe includes it.
Andalusian Gazpacho Nutrition Facts
Nutrition Facts of the Andalusian Gazpacho

Description

Andalusian gazpacho is the easiest, healthier and refreshing cold soup of the Mediterranean Diet. Full of vitamins and minerals, is a must in summertime.

Rating

Course

Starter

Cuisine

Spanish

Servings

4 people

Prep Time

20 minutes

Cook Time

10 minutes

Passive Time

5 minute

Ingredients for the Andalusian Gazpacho

Quantity

Unit

Ingredient

Notes

For the soup

800

gr.

Home made bread

gr.

Green pepper

100

gr.

Cucumber

700

gr.

Red tomato

units

Cloves of garlic

cc.

Extra Virgen Olive Oil

cc.

Vinegar

Lt.

Water

For the garnish

gr.

Green pepper

gr.

Cucumber

gr.

Red tomato

gr.

Onion

gr.

Home made bread

Instructions

1. Put the bread, which has been previously soaked in water and drained, into a stainless steel dish. Clean the peppers, the cucumbers and the tomatoes. Peel the onion and keep it for the garnish. Remove the pepper seeds, cut them into medium size pieces, except the ones to be used for the garnish. Peel the cucumbers and slice them all except the ones to be used for the garnish. Keep aside the tomato for the garnish and cut the rest into pieces.

2. Add the tomatoes, peppers, and previously prepared cucumbers to the bread. Add the peeled garlic, along with salt, oil, and vinegar. Mix well. Add a bit of water and blend in a mixer. Strain the mixture, adding water occasionally. Adjust the seasoning and allow it to cool.

3. For the Garnish, dice the cucumber, tomato, pepper, onion and the bread. Serve each on separate dishes.

Notes

Serve very cold. Some people prefer Andalusian Gazpacho without any bread in the soup, but the genuine recipe includes it.

Andalusian Gazpacho Nutrition Facts

Nutrition Facts of the Andalusian Gazpacho

Mediterranean Diet

Original Mediterranean Diet and Lifestyle

Andalusian Gazpacho